For those of us who aren’t batophobic (read: afraid of heights), the Dining Event Company has a wonderfully luxurious treat: dinner in the sky, 100 feet over the Monaco Bay.
Running from July 9 – 13, there will be fifteen gourmet dinners served at this “pop-up” restaurant, by chefs such as Joël Robuchon, Marcel Ravin, and Christian Sinicropi. The dinner will be accompanied by Cuvee R. Lalou 1998, derived from the seven Grands Crus of Maison Mumm champagne, and of course, a breathtaking view.
Each table seats twenty-two guests. Tickets are €1000 per person, €100 of which will be donated to Princess Stéphanie of Monaco’s Fight Aids Foundation.